Our story
A FAMILY SOCIETY OF THE HEART
2008 – It is at the Hotel George V in Paris that Pauline and Matthieu meet. Freshly graduated from the Ferrandi school and the Strasbourg hotel school, they became best friends in life and at work and make a promise: “one day, we will create a company together”.
2010 – Matthieu decides to work in the fashion industry where he thrived there for 6 years. Pauline, for her part, is participating in the reopening of the Royal Monceau.
2011 – Pauline moves to Mauritius where she works for an investment fund and takes care of organizing company events around the world. Arriving in Auckland for the Rugby World Cup, she asks Matthieu to join her in organizing unique dinners. This is when the first click occurs.
2012 – Matthieu begins to organize dinners at home in parallel with his work in Paris. For her part, Pauline, after 3 thrilling years of traveling and a few months spent in New York, she decides to return to France.
2015 – The adventure started, the company Matthieu & Pauline was born. Since then, she has grown up well and have had the chance to live unforgettable experiences, to organize magical receptions and have only one wish, to continue to make you happy as long as possible!
Our story
A FAMILY SOCIETY OF THE HEART
2008 – It is at the Hotel George V in Paris that Pauline and Matthieu meet. Freshly graduated from the Ferrandi school and the Strasbourg hotel school, they became best friends in life and at work and make a promise: “one day, we will create a company together”.
2010 – Matthieu decides to work in the fashion industry where he thrived there for 6 years. Pauline, for her part, is participating in the reopening of the Royal Monceau.
2011 – Pauline moves to Mauritius where she works for an investment fund and takes care of organizing company events around the world. Arriving in Auckland for the Rugby World Cup, she asks Matthieu to join her in organizing unique dinners. This is when the first click occurs.
2012 – Matthieu begins to organize dinners at home in parallel with his work in Paris. For her part, Pauline, after 3 thrilling years of traveling and a few months spent in New York, she decides to return to France.
2015 – The adventure started, the company Matthieu & Pauline was born. Since then, she has grown up well and have had the chance to live unforgettable experiences, to organize magical receptions and have only one wish, to continue to make you happy as long as possible!
Our team
IS YOUR DREAM TEAM
Providing exemplary service is one of MP’s main operating principles. The guest experience is just as important to us as cooking the perfect fish, or mixing the most balanced Spritz. From the moment you walk through the door until the last sip of your drink, our hand-selected staff is excited to serve with ease.
Our onsite team members are internally hired + trained to share in MP’s passion to deliver memorable experiences. With an entire department dedicated to staff allocation, all staff are expertly slotted based on their skills, strengths, and the details of the event. We encourage our staff to be an onsite representation of our client’s brand, for a seamless transition from planning to party.
Our highly experienced onsite leaders have seen it all, and utilize that wealth of knowledge and experience to hustle and make it happen. Let us be that welcoming face at the check in kiosk or that helpful smile at the coffee bar – we work both with, and for you.
Our team
IS YOUR DREAM TEAM
Providing exemplary service is one of MP’s main operating principles. The guest experience is just as important to us as cooking the perfect fish, or mixing the most balanced Spritz. From the moment you walk through the door until the last sip of your drink, our hand-selected staff is excited to serve with ease.
Our onsite team members are internally hired + trained to share in MP’s passion to deliver memorable experiences. With an entire department dedicated to staff allocation, all staff are expertly slotted based on their skills, strengths, and the details of the event. We encourage our staff to be an onsite representation of our client’s brand, for a seamless transition from planning to party.
Our highly experienced onsite leaders have seen it all, and utilize that wealth of knowledge and experience to hustle and make it happen. Let us be that welcoming face at the check in kiosk or that helpful smile at the coffee bar – we work both with, and for you.
Contact us :
hello@matthieupauline.com
Our places
IN A PRIVATE FAMILY BUILDING FROM 1890
Immerse yourself in a historic house in the heart of the 16th area of Paris. For a seminar (up to 40 people), a cocktail (up to 100 people) or a dinner (up to 50 people), this mansion will make you spend a moment outside of time. The past and the memories are present in every room.
ON THE ROOFTOP OF THE LARGEST GREENHOUSE
A 7000m2 site, designed as an integrated, innovative and virtuous ecosystem : a productive greenhouse heated by a data center, a 1200m2 plot of land cultivated in agro-ecology with more than 70 varieties of ancient fruits and vegetables from organic seeds. Here you are, with your guests, for a unique event with a view of Montmarte and a vegan menu created by Matthieu & amp; Pauline with the greenhouse products.
UNUSUAL PLACES ALL OVER PARIS
You are looking for a location in Paris for your next event ? Whether it is a team-building breakfast, an end of the year party or a corporate cocktail, our partner Office Riders will find you the perfect place. From the size you need to the budget you want to allocate, we will help you to organize and will be here for the best part : food !
Our places
IN A PRIVATE FAMILY BUILDING FROM 1890
Immerse yourself in a historic house in the heart of the 16th area of Paris. For a seminar (up to 40 people), a cocktail (up to 100 people) or a dinner (up to 50 people), this mansion will make you spend a moment outside of time. The past and the memories are present in every room.
ON THE ROOFTOP OF THE LARGEST GREENHOUSE
A 7000m2 site, designed as an integrated, innovative and virtuous ecosystem : a productive greenhouse heated by a data center, a 1200m2 plot of land cultivated in agro-ecology with more than 70 varieties of ancient fruits and vegetables from organic seeds. Here you are, with your guests, for a unique event with a view of Montmarte and a vegan menu created by Matthieu & amp; Pauline with the greenhouse products.
UNUSUAL PLACES ALL OVER PARIS
You are looking for a location in Paris for your next event ? Whether it is a team-building breakfast, an end of the year party or a corporate cocktail, our partner Office Riders will find you the perfect place. From the size you need to the budget you want to allocate, we will help you to organize and will be here for the best part : food !
Contact us :
hello@matthieupauline.com
Our purveyors
FROM THE FIELD TO YOUR PLATE
Matthieu & Pauline focuses on premium, quality ingredients from the finest local purveyors. We take pride in researching every item we serve and go the extra mile in assuring quality is never compromised. We buy the best local, responsibly sourced ingredients – it makes a difference, and you can taste it !
Matthieu & Pauline is humble, of the earth. It is fluid and ever changing. So too, is our menu – driven by the seasons, by our moods and by whatever is fresh and exciting in the moment.
We source all of our produce, meats and fish from small, local (when possible) suppliers. Nothing is mass-produced or served out of season, with everything you eat coming directly from the farm to your table. Wines and spirits also come from small producers, both seasoned veterans and ground-breaking upstarts alike, who care about their terroir and couple minimal intervention with maximum innovation.
Before having the best products, we are looking to the best people behind it. Because when the human is good, the products are always good.
Our purveyors
FROM THE FIELD TO YOUR PLATE
Matthieu & Pauline focuses on premium, quality ingredients from the finest local purveyors. We take pride in researching every item we serve and go the extra mile in assuring quality is never compromised. We buy the best local, responsibly sourced ingredients – it makes a difference, and you can taste it !
Matthieu & Pauline is humble, of the earth. It is fluid and ever changing. So too, is our menu – driven by the seasons, by our moods and by whatever is fresh and exciting in the moment.
We source all of our produce, meats and fish from small, local (when possible) suppliers. Nothing is mass-produced or served out of season, with everything you eat coming directly from the farm to your table. Wines and spirits also come from small producers, both seasoned veterans and ground-breaking upstarts alike, who care about their terroir and couple minimal intervention with maximum innovation.
Before having the best products, we are looking to the best people behind it. Because when the human is good, the products are always good.
Our values
HUMAN VALUES
Our company embodies a strong vision centered on human values. We believe in the power of rehabilitation and actively engage in the training of our teams. By promoting inclusion and continuous learning, we shape an environment where each individual can thrive.
We take pride in being a gender-equal company, where equal opportunities and diversity are at the core of our DNA. By uniting our strengths, we create a dynamic and balanced professional community, thereby contributing to a more equitable professional future.
LOCAL ECONOMIES
At Matthieu & Pauline, buying well is not just a philosophy, it’s a way of life. We choose products cultivated with care, showcasing the craftsmanship of those who produce them.
We take pride in supporting local communities, promoting sustainable farming practices, and contributing to environmental preservation. In close collaboration with talented artisans, we bring our commitment to life by favoring local and seasonal products. Each ingredient has a story, and every product is the result of the passionate and dedicated work of people committed to their craft.
FRENCH GASTRONOMY
French gastronomy is a true source of inspiration and passion for us, seamlessly blending tradition and modernity. Our food is an homage to the great classics while infusing a contemporary touch into each dish.
The traditional recipes of yesterday invite rediscovery : the Dubarry velouté, lobster “à la Parisienne”, almond-crusted trout, tarte tatin, pear charlotte… these are testimonials to our commitment and love for French cuisine.
Welcome to our world, where each dish tells a story — the story of the richness of our culinary heritage.
ENVIRONEMENT
Our commitment to ecology goes far beyond words; it is a daily action that guides every aspect of our business. Aware of the environmental impact of our activities, we have taken concrete measures to reduce our ecological footprint.
Our efforts extend to the kitchen, where we develop innovative recipes focused on zero waste. Each dish is a statement of intent, a demonstration of our commitment to a sustainable future. We meticulously value our waste, transforming what was once considered useless into precious resources.
At Matthieu & Pauline, we believe in a future where ecology and innovation go hand in hand, and we are committed to being pioneers of this positive change. We are actually working towards obtaining ISO20121 certification.